Menu
WINGS $14
(10) Traditional, crispy-fried wings tossed in your choice of sauce or (10) Boneless wings breaded to perfection with your choice of sauce on the side.
Served with celery and carrots.
Choose From: Buffalo (Mild or Hot), Garlic Parm, Sweet Korean Chili, or Honey BBQ.
STEAMED CLAMS CASINO $16
(12) Little neck clams, steamed in buttert garlic white wine sauce with bacon and bell peppers, sprinkled with herbed breadcrumbs.
NACHOS $12
Corn tortilla chips topped with homemade Pico de Gallo, black olives, fresh jalapenos and nacho cheese.
Add Chicken of Seasoned Beef +$5
SPINACH ARTICHOKE DIP $12
Creamy Spinach artichoke dip served with homemade corn tortilla chips.
CAULIFLOWER BITES $11
Battered cauliflower deep-fried and tossed in house jalapeno-mango sauce. Served with a side of ranch.
PRETZEL BITES $12
Baked, soft, Bavarian Pretzel Bites. Served with homemade beer cheese and brown mustard.
BANG BANG SHRIMP $12
(6) Tempura-battered jumbo shrimp, tossed in a spicy bang bang sauce.
MOZZARELLA STICKS $12
(8) Golden-friend Mozzarella sticks served with a side of marinara sauce.
SOUPS AND SALADS
Add to any salad:
Chicken +$5, Shrimp or Salmon +$10
SOUP OF THE DAY
Ask your sever for today’s selection.
FRENCH ONION SOUP $10
Caramelized onions in a rich beef broth, topped with homemade croutons and a 3-cheese blend.
CHILI $12
Traditional beef and bean chili topped with Cheddar cheese and sour cream. Searved with warm corn tortilla chips.
HOUSE SALAD $10
Mixed greens, cucumbers, carrots, cherry tomatoes and red onion. Served with a Balsamic Vinaigrette.
CAESAR SALAD $12
Romain lettuce topped with our homemade garlic croutons and shaved Parmigiana and Romano cheeses.
BEET SALAD $15
Loaded with roasted beets, crumbled Goat cheese, toasted walnuts and sliced peaches with Raspberry Vinaigrette.
Burgers and Sandwhiches
All served with fries and a pickle
Sub house/Caesar salad, or onion rings +$2, Sub Gluten Free bun +$2
SMASH BURGER $12
5-ounce ground sirloin patty topped with lettuce, tomato, red onion and our special house sauce.
DOUBLE SMASH BACON CHEESEBURGER $18
(2) – 5-ounce ground sirloin patties topped with Applewood smoked bacon, Cheddar cheese and our own house sauce.
ALL-AMERICAN BURGER $16
8-ounce charbroiled sirloin burger topped with lettuce, tomato and onion.
IMPOSSIBLE BURGER $16
6-ounce plant based vegetarian burger topped with lettuce, tomato, red onion and garlic aioli.
ADD TO ANY BURGER:
Cheese, jalapenos, sauteed onions +$19ea.)
Bacon, egg, avacado +$2(ea.)
RIBEYE MELT $21
Thinly sliced beef ribeye topped with sauteed onions, melted Mozzarella cheese and horse-radish sauce. Served on French Bread.
CHICKEN CAPRESE $17
Grilled chicken topped with fresh Mozzarella cheese, tomatoes, pesto aioli and a balsamic glaze. Served on a toasted French Bread.
GYRO $18
Grilled lamb and beef gyro meat with lettuce, tomato, and onion in a warm pita. Served with a side of tzatziki.
CBR $18
Crispy, deep-fried, buttermilk-battered chicken breast, topped with Applewood-smoked bacon, lettuce, tomato and ranch dressing. Served on a toasted French Bread.
ENTREES
(3) STEAK TACOS $18
Grilled ribeye with roasted corn, topped with chili aioli and Cotija cheese. Served in warm flour tortillas with a side of homemade corn tortilla chips.
PESTO PRIMAVERA $18
Sauteed broccoli, roasted sweet peppers and mushrooms tossed in a cavatappi pasta in a creamy pesto sauce. Served with garlic toast.
Add Chicken +$5
BABY BACK RIBS $24
Full rack of slow-roasted Danish baby backs finished with a honey BBQ sauce. Served with fries and Cole slaw.
SHEPHERD’S PIE $24
Lamb stew topped with mashed potatoes and baked until gold brown.
MEATLOAF $22
House-made baked meatloaf. Served with mashed potatoes and gravy and the vegetable of the day.
JAMBALAYA $24
Andouille sausage, shrimp and chicken simmered in a Creole-style red sauce. Served over rice.
FISH AND CHIPS $20
(3) Fried, beer battered Cod loins. Served with fries, Cole slaw and a side of Tartar sauce.
PINEAPPLE-GLAZED SALMON $26