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Steak Tacos
Grilled Ribeye steak with roasted corn, topped with chili Aioli and Cojita Cheese. Served in warm flour tortillas, and served with homemade corn tortilla chips on the side.
Pesto Primavera
Sautéed broccoli, roasted sweet peppers, mushrooms and cavatappi pasta tossed in a creamy pesto sauce served with garlic toast. Add chicken +$5
Meatloaf
House-made baked meatloaf served with a generous portion of mashed potatoes & gravy, accompanied by our vegetable of-the-day.
Baby Back Ribs
A full rack of slow-roasted Danish Baby Back Ribs and finished with a Honey-BBQ sauce. Served with French Fries and Cole Slaw.
Pineapple-Glazed Salmon
Grilled 8-ounce Salmon Filet with our pineapple-bourbon glaze, served with rice pilaf and the vegetable of the day.
Jambalaya
Andouille sausage, shrimp and chicken simmered in a Creole-style red sauce over rice.