Showing all 7 results
Cape Cod Seafood Chowder
A Crock full of Shrimp, Clams, Scallops, Bacon and Potatoes in a creamy, gluten-free dill broth.
$10.00
Loaded Tater Barrels
Six over-sized bacon and Cheddar loaded tater barrels, served with a side of sour cream.
$10.00
Chicken Cordon Bleu
Baked Chicken Breast stuffed with Ham and Swiss Cheese and topped with a savory Dijon-infused gravy. Served with Rice Pilaf and fresh broccoli.
$24.00
Shrimp Scampi
Eight Jumbo-Shrimp, sautéed in a garlic butter white-wine sauce and served over a bed of linguini. Also served with sautéed fresh spinach and homemade garlic toast.
$26.00
Prime Rib
14 oz.slow-roasted Certified Angus Ribeye. Served with creamy mashed potatoes and fresh broccoli with a side of Au Jus.
$32.00