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Fried Calamari
Crispy, fried Calamari served traditional style with Buffalo or Marinara sauce. Also served with a side of Blue Cheese dipping sauce.
$16.00
Pork Chops
Two grilled, 6-ounce, center-cut, bone-in chops finished in a honey-BBQ sauce. All served with creamy mashed potatoes and fresh broccoli.
$24.00
Chicken Parmigiana
Pan-fried chicken cutlet topped with melted Mozzarella Cheese. Served over a bed of linguini.
$22.00