Served Monday-Friday from 11:30am-3pm

Domestic: Bud, Bud Light, Coors Lite, Miller Lite: 5 for $20

Imported: Corona, Heineken: 5 for $30

Crispy French Fries loaded with Curds and Gravy!

Mozzarella Sticks Boneless Wings Pretzel Bites and Onion Rings

10 Wings - pick your style and pick your flavor 10 Steamers-Fresh Littleneck Clams 10 Pretzel Bites

Fresh mozzarella, tomato and basil with balsamic glaze on a toasted flatbread.

Choose any three (3) / Mix and Match all served with French Fries: - Pulled Pork with Honey BBQ, topped with our homemade Cole Slaw - Crispy Chicken with Hot Honey - Classic Cheeseburger

10 traditional jumbo, bone-in, crispy-fried wings. Tossed in your choice of sauce: Buffalo (mild or hot), garlic-parmasean, sweet pepper chili or honey BBQ. or 10 jumbo boneless wings (new!), breaded to perfection with your choice of sauce on the side. All served with carrots and celery and Blue Cheese dressing.

Corn tortilla chips, topped with fresh, homemade Pico de Gallo, black olives, fresh jalapeños, and Nacho cheese. Add Chicken or Seasoned Beef $5

Creamy spinach artichoke dip served with homemade corn tortilla chips.

Baked, soft, Bavarian Pretzel Bites. Served with homemade beer cheese and brown mustard.

Battered cauliflower florets deep-fried, then tossed in a House jalapeño-mango sauce. Served with a side of Ranch.

1 dozen little neck clams, steamed in a buttery garlic white wine sauce with bacon and bell peppers, sprinkled with herbed breadcrumbs.

(6) Tempura-battered jumbo shrimp, tossed in a spicy bang bang sauce.

(8) Golden-fried Mozzarella sticks, served with a size of Marinara Sauce.

Beef & Bean Chili, topped with Cheddar Cheese and sour cream. Served with warm tortilla chips.

Ask your server for today's selection! We add special ingredients based on seasonal availability and customer requests!

Caramelized onions in a rich beef broth, topped with homemade Croutons and a 3-cheese blend.

Mixed greens, cucumbers, carrots, cherry tomatoes and red onion, served with a Balsamic Vinaigrette. Add to any salad: Chicken $5, Shrimp or Salmon $10

Chopped Romaine lettuce, topped with our homemade garlic croutons and shaved Parmigiana and Romano cheeses. Add to any salad: Chicken $5, Shrimp or Salmon $10

Add-ons for $1 each: Cheese, Jalapeño Peppers or sautéed onions

Add-ons for $1 each: Cheese, Jalapeño Peppers or sautéed onions

Subs for $2 each: House or Caesar salad, gluten-free bun or onion rings

A 5-ounce ground sirloin patty topped with lettuce, tomato and red onion. Topped with our special House Sauce.

2 5-ounce ground sirloin patties topped with Applewood-smoked bacon, Cheddar Cheese and our own House Sauce.

A 6-ounce plant-based Vegetarian Burger topped with Lettuce, tomato, red onion, and our garlic aioli.

An 8-ounce charbroiled sirloin burger topped with lettuce tomato, and onion.

Grilled chicken topped with fresh Mozzarella Cheese, tomatoes, our own pesto aioli and Balsamic glaze. Served on toasted French bread.

Crispy, deep-fried, buttermilk-battered chicken breast, topped with Applewood-smoked bacon, lettuce, tomato and Ranch dressing. Served on toasted French bread.

Grilled lamb and beef Gyro meat with lettuce, tomato and onion in a warm Pita, served with a side of Tzatziki.

Thinly sliced beef ribeye topped with sautéed onions, melted Mozzarella Cheese, and a horseradish sauce, served on toasted French bread.

Grilled Ribeye steak with roasted corn, topped with chili Aioli and Cojita Cheese. Served in warm flour tortillas, and served with homemade corn tortilla chips on the side.

Sautéed broccoli, roasted sweet peppers, mushrooms and cavatappi pasta tossed in a creamy pesto sauce served with garlic toast. Add chicken +$5

Three deep-fried, beer-battered Cod Loins served with French Fries and homemade Cole Slaw. Also served with Tartar sauce and a fresh lemon wedge.

House-made baked meatloaf served with a generous portion of mashed potatoes & gravy, accompanied by our vegetable of-the-day.

A full rack of slow-roasted Danish Baby Back Ribs and finished with a Honey-BBQ sauce. Served with French Fries and Cole Slaw.

Grilled 8-ounce Salmon Filet with our pineapple-bourbon glaze, served with rice pilaf and the vegetable of the day.

Andouille sausage, shrimp and chicken simmered in a Creole-style red sauce over rice.

Ask your server! We add new soups based on seasonal availability and customer requests!

Vodka, lime juice, Sprite and grenadine syringe.

Tequila, Triple Sec, fresh Apple Cider and Maple Syrup. Served with a special Cinnamon-Sugar rim.

Dark rum, lime juice and ginger beer. All served in our special copper Mule Mug.

Whiskey, Bitters (for what ales 'ya!) Maple Syrup, fresh Apple Cider, all served with a dash of freshly ground cinnamon!

Vodka, Kailua, mixed with homemade Pumpkin Spice Syrup and heavy cream.

Our special occasion Prosecco and fresh Apple Cider, all topped with a splash of Club Soda.

Vanilla vodka, Kailua, Starbucks Cold Brew Espresso, Pumpkin Spice Creamer, with a dash of Pumpkin Pie Spice.

Carmel Vodka, fresh Apple Cider, and Ginger Beer. All served in our special copper Mule Mug!

(2) Grilled and marinated chicken skewers served with roasted vegetables, warm pita and a side of Tzatziki sauce.

(2) Grilled and marinated chicken skewers served with roasted vegetables, warm pita and a side of Tzatziki sauce.

Pan seared sea scallops, broiled in a garlic wine sauce with herbed risotto and sautéed spinach.

A house favorite!

Served with corn tortilla chips.

Crispy Chicken wrapped with Bacon, Cheddar Cheese, lettuce, tomato and spicy mayo. Served with French Fries.

Fried Eggplant, Marinara Sauce and melted Mozzarella Cheese all on a toasted flatbread.

1/2 Rack of baby back ribs, smoked sausage and a shrimp skewer, served with cornbread and a side of fries.

Pulled Braised pork shoulder tossed in honey barbecue and topped with coleslaw, served on a toasted brioche roll with a side of fries.

Grilled watermelon, fresh berries, goat cheese and candied walnuts over mixed greens with a citrus vinaigrette. Add Chicken + $6, Add Shrimp + $8.

Oven roasted half chicken served with garlic lemon potato wedges and roasted vegetables.

Fried cornmeal crusted 9oz catfish fillet on a toasted French bread with lettuce, red onions and spicy tartar sauce served with French fries.

(8) Grilled Jumbo Shrimp, marinated in fresh lemon and garlic, with olive oil and oregano. Served with Garlic-Parmesan French Fries and our homemade Cole Slaw.

Ask your server!

A Crock full of Shrimp, Clams, Scallops, Bacon and Potatoes in a creamy, gluten-free dill broth.

Six over-sized bacon and Cheddar loaded tater barrels, served with a side of sour cream.

6 deep-fried Oreo cookies! Yum!!!

Loaded with roasted beets and sliced peaches and topped with crumbled Goat Cheese & toasted walnuts. Served with our Raspberry Vinaigrette dressing. Add to any salad: Chicken $5, Shrimp or Salmon $10

Vodka, Triple Sec, Lemon Juice and Blueberry Puree

Mint, Rum, Lime Juice, Simple Syrup and Club Soda. Add a Flavor: Grapefruit, Strawberry, Mango, Passion Fruit, Peach, Blueberry or Coconut!

Vodka, Ginger Beer, Pineapple Juice

Vodka, Ginger Beer, Fresh Lime Juice

Pear Vodka, Cranberry Juice, Orange Liqueur

Tequila, Lime Juice, Grapefruit Juice, Sparkling Water

Espresso Vodka, Kahlua, Irish Cream

Deep Eddy Orange Vodka, Vanilla Vodka, Orange Juice

Vodka and Triple Sec with lemon juice and fresh, house-made Blueberry Puree!

A twist on the traditional Whiskey Sour! With a hint of Strawberry Lemonade!

Aperol, Prosecco, and Club Soda

Tequila, Fresh Lime Juice, Triple Sec. Pick a flavor: Strawberry, Mango, Passion Fruit, Peach. Make it spicy & add a rim!

Deep Eddie Orange Vodka, Vanilla Vodka, and orange juice!

A refreshing twist on the classic! Vodka, Ginger Beer and Pineapple Juice!

Fresh Mint, Rum, Lime Juice, Simple Syrup and Club Soda. Add a flavor if you'd like: Grapefruit, Strawberry, Mango, Passion Fruit, Peach, Blueberry, or Coconut!

Your traditional Whiskey Sour with a hint of Strawberry Lemonade

Aperol, Prosecco, Club Soda

Crispy breaded chicken, buffalo sauce, shredded carrots, and celery, blue cheese crumble, served with french fries.

Breaded chicken cutlet topped with marinara sauce and mozzarella on a toasted flatbread.

(3) Slow roasted pulled pork sliders topped with coleslaw, served with fries.

(2) Jumbo beef Frank's topped with sauerkraut and pup style mustard, served with fries.

Grilled chicken, sautéed peppers and onions, cheddar jack cheese, served with fries.

Fried chicken, cheddar jack cheese, bacon, lettuce, tomato and mayo.

3 Braised pork belly sliders with BBQ sauce and crispy fried onions.

2 Jumbo beef franks topped with sauerkraut, relish, onions, mustard and hot sauce.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing grilled between rye bread slices.

Two grilled jumbo Beef Franks topped with spicy mustard, sautéed onions and melted Swiss Cheese. Served with French Fries.

Homemade meatballs and marinara sauce served over linguine with garlic toast.

Crispy chicken, blue cheese crumbles, lettuce, shredded carrots and celery on a toasted flatbread.

2 Grilled jumbo beef franks stacked on a pretzel bun and topped with fried cheese curds, beer cheese and crumbled bacon served with French fries.

Egg batter pan fried chicken cutlet simmered in a lemon wine sauce over linguine and served with asparagus.

Braised short ribs topped with sautéed onions and a red wine Demi glaze served with mashed potatoes and asparagus.

Grilled portobellos, sautéed spinach, roasted peppers and goat cheese drizzled with balsamic reduction and served on a flatbread.

Baked skins, stuffed with bacon, broccoli and cheddar cheese served with sour cream.

Sautéed jumbo shrimp (8) in a garlic butter wine sauce over linguine served with sautéed spinach and garlic toast.

(2) 6 oz center cut bone in pork chops finished in a bourbon BBQ sauce, served with mashed potatoes and asparagus.

Potato and cheddar pierogies with smoked Kielbasa, sauerkraut and house mustard.

Crispy pan-fried pork belly tossed in a sweet chili sauce with mild banana peppers, red onions and cheddar jack cheese over arugula on a toasted flatbread.

Spinach, roasted garlic and red peppers, stuffed silver dollar mushrooms topped with a butter wine sauce.

14oz grilled to your liking, certified angus ribeye served with roasted potatoes and asparagus.

Sautéed lobster meat and shrimp simmered in a creamy garlic sauce served over lobster stuffed ravioli.

Jumbo shrimp loaded with seafood stuffing, broiled in a garlic, butter, wine sauce served with rice pilaf and veggies.

(8) Potato and cheddar pierogies and sautéed onions, served with sour cream.

Tender chuck steak and mushrooms simmered in a sour cream infused Demi glaze served over egg noodles.

Herb roasted half chicken served with roasted red potatoes and asparagus.

Wisconsin white cheddar curds served with chipotle ranch sauce.

Fresh shucked clams simmered in a garlic, oil and wine sauce and tossed in linguine served with garlic toast.

Grilled (8) jumbo shrimp, marinated in lemon, garlic, olive oil and oregano and served with garlic parm fries and coleslaw.

(2) 6oz Pan seared bone in center cut pork chops finished in an apple rosemary brandy sauce served with potatoes and asparagus.

Fried corn tortillas topped with seasoned ground beef, mild banana peppers and beer cheese.

Sautéed shrimp, clams and scallops simmered in a garlic wine sauce served over linguine.

Braised pork shanks tossed in our honey BBQ sauce served with mashed potatoes and asparagus.